Daffodil International University - Bangladesh
AUTHOR PROFILE
🎓 SUMMARY
Md. Shameem Hossain is an emerging nutrition and food engineering researcher from Bangladesh, known for his contributions to food safety, maternal and child nutrition, and functional food development. Currently serving as a Nutrition Associate under Nestlé Bangladesh PLC, he has demonstrated a remarkable blend of research acumen and practical experience in public health nutrition, quality control, and clinical dietetics. His academic grounding from Daffodil International University, coupled with a commitment to nutritional epidemiology, places him at the intersection of research and real-world community health impact.
✨ EARLY ACADEMIC PURSUITS
Shameem embarked on his academic journey with a B.Sc. in Nutrition and Food Engineering from Daffodil International University, graduating with distinction. His undergraduate research, which focused on legume-based gluten-free cookies, highlighted his early interest in food innovation and nutritional interventions. This formative period laid a robust foundation in research methodologies, quality control, and public health. His involvement in multiple extracurricular clubs during university—ranging from volunteer services to science foundations—further reflects his holistic approach to health and community engagement.
💼 PROFESSIONAL ENDEAVORS
Shameem's professional journey is marked by diverse roles including Teaching Assistant at DIU, Field Research Assistant for the SWAPNO project at Dhaka University, and Research Assistant on food technology projects. His current role with Nestlé emphasizes nutrition communication and product integration for community health. Prior engagements with Igloo Foods Ltd. and BANBEIS sharpened his skills in microbiological analysis, quality assurance, and laboratory research. Across roles, he has consistently contributed to health-centric food solutions with scientific rigor and strategic insight.
🔬 CONTRIBUTIONS AND RESEARCH FOCUS
Shameem's research interests center on maternal and pediatric nutrition, micronutrient deficiencies, functional foods, and dietary behaviors. He has contributed to and led several cross-sectional studies on breastfeeding practices, parental vaccine hesitancy, and food safety. His research often merges biochemical analysis with behavioral studies, creating comprehensive health assessments. With multiple manuscripts under review and ongoing research in collaboration with professors and NGOs, he is developing a niche in nutritional interventions tailored to Bangladesh's demographic and dietary patterns.
🏆 ACCOLADES AND RECOGNITION
Despite being early in his career, Shameem has authored peer-reviewed journal articles on food safety, lifestyle impacts on mental health, and the shelf-life stability of functional foods. His studies have appeared in international journals such as the International Journal of Food Science and Membrane Science and Technology. He is a certified contributor to UNICEF and FAO-led nutrition trainings and is often recognized for his mentorship, leadership, and active engagement in national nutrition workshops and technical certifications.
🌍 IMPACT AND INFLUENCE
Shameem has demonstrated a consistent ability to translate academic research into actionable community health strategies. His involvement in field evaluations, nutrition surveys, and educational campaigns reflects his commitment to real-world health outcomes. Through his collaborative work with DIU, NGOs, and government organizations, he advocates for dietary education, breastfeeding awareness, and micronutrient interventions, especially in rural and underserved regions. His multilingual capabilities enhance his community outreach efforts, fostering inclusivity and better communication.
🚀 LEGACY AND FUTURE CONTRIBUTIONS
Looking ahead, Shameem aims to specialize in public health nutrition, clinical dietetics, and functional food systems. His vision is to contribute to national health strategies through evidence-based food innovation and policy-oriented research. He plans to pursue postgraduate training and collaborate internationally to address global malnutrition, food safety challenges, and metabolic disorders. His legacy will be defined by scientific integrity, grassroots engagement, and a lifelong commitment to bridging nutritional science with public wellbeing.
NOTABLE PUBLICATION
Title: Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross‐Sectional Study
Authors: Md. Shamsur Rahman, Md. Shameem Hossain, Md. Fuad Hasan Pulok, Annisa Utami Rauf
Journal: International Journal of Food Science
Title: Effect of Incorporating Beetroot on Shelf-Life Stability of Functional Pickles
Authors: B. Hossain, Shameem H., U.H. Tanny, A.C. Apou, M.R. Sohag
Journal: International Journal of Membrane Science and Technology
Title: The Study on the Impact of Physical Exercise and Lifestyle on the Mental Health of Psychiatric Patients at the National Institute of Mental Health Hospital
Authors: Md. Bellal Hossain, Md. Shameem Hossain, Umme Habiba Tanny
Journal: EPH - International Journal of Medical and Health Science